from Barcelona to Singapore

the first tribute-boutique to cheesecakes

queic [say ‘cake’] is the new project from Barmuteary Group inspired by the most famous cheesecake in Singapore, Olivia’s homemade cheesecake, the hand-crafted dessert that took Olivia’s mother - Celina Franco, months to perfect for that subtle and creamy texture.
Olivia’s restaurant cheesecake has a unique taste. Elaborated with cream and blue cheese with a soft and crumbly almond sable crust base. The signature dessert at Olivia Restaurant & Lounge, the popular Barcelona eatery in Singapore.

Celina Franco, Chef Pablo, David Gil from I+Desserts and their teams have developed a complete long-range of new flavors and textures that will delight cheese lovers.